Physical/chemical/biological sea ice characteristics [Gradinger, R.]

The data set consists of the sea ice measurements conducted at 10 stations between 21 May 2004 and 14 June 2004 as part of the SBI project, including location, snow thickness, ice temperature, salinity, nutrients, chlorophyll a (chl a), and phaeopigments values. See the readme file for an explanation of the methodology used to obtain these data.

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Temporal Range

  • Begin:  2004-05-21T00:00:00Z
    End:  2004-06-14T23:59:59Z

Keywords

Resource Type dataset
Temporal Range Begin 2004-05-21T00:00:00Z
Temporal Range End 2004-06-14T23:59:59Z
Temporal Resolution N/A
Bounding Box North Lat 80.00000
Bounding Box South Lat 60.00000
Bounding Box West Long -180.00000
Bounding Box East Long -130.00000
Spatial Representation grid
Spatial Resolution N/A
Related Links

Documentation #1 : readme_sbi2004_ice_data.txt
Additional Information N/A
Resource Format XLS: Excel (application/vnd.ms-excel)
Standardized Resource Format XLS
Asset Size 1 MB
Legal Constraints

none
Access Constraints none
Software Implementation Language N/A

Resource Support Name EOL Data Support
Resource Support Email datahelp@eol.ucar.edu
Resource Support Organization UCAR/NCAR - Earth Observing Laboratory
Distributor UCAR/NCAR - Earth Observing Laboratory
Metadata Contact Name EOL Data Support
Metadata Contact Email datahelp@eol.ucar.edu
Metadata Contact Organization UCAR/NCAR - Earth Observing Laboratory

Author Rolf R. Gradinger
Publisher UCAR/NCAR - Earth Observing Laboratory
Publication Date 2009-02-19T10:27:44
Digital Object Identifier (DOI) https://doi.org/10.5065/D6N58JF1
Alternate Identifier 62.305
Resource Version 1.0
Topic Category oceans
Progress completed
Metadata Date 2024-02-07T22:48:16Z
Metadata Record Identifier edu.ucar.eol::62.305
Metadata Language eng; USA
Suggested Citation Rolf R. Gradinger. (2009). Physical/chemical/biological sea ice characteristics [Gradinger, R.]. 1.0. UCAR/NCAR - Earth Observing Laboratory. https://doi.org/10.5065/D6N58JF1. Accessed 18 April 2024.

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